TRADITIONAL CUISINE IN THE HEART OF VERONA
OUR HISTORY
Opened in the first half of the last century, Al Pompiere was born as a simple tavern in the heart of Verona, opened by a retired firefighter who never gave an official name to the place.
For this reason, its patrons called it “Al Pompiere” (The Fireman), in honor of the founding innkeeper and its authentic history.
Over the years, the restaurant changed hands several times, gradually expanding and enhancing its traditional cuisine with the addition of new dishes, always respecting its original identity.
EVERY DISH STEMS FROM A GESTURE
Filosofia culinaria
La mia filosofia di cucina parte da questi punti fondamentali: la RICERCA delle migliori materie prime e dei migliori prodotti del territorio e della Gastronomia Italiana l’INNOVAZIONE delle tecniche di cottura e degli abbinamenti la PASSIONE che mi permette di donare un po’ di me stesso la CONOSCENZA dei piatti della tradizione culinaria veronese e veneta Alla Trattoria Al Pompiere propongo piatti semplici, non banali, e di stagione dove la nostra tradizione cerca l’equilibrio con il gusto contemporaneo, più delicato.
THE MENU
Al Pompiere’s menu draws on traditional Italian and Venetian cuisine, with a focus on the quality of the ingredients and their seasonality.
Cured meats and cheeses come from selected local producers. The appetizers enhance traditional ingredients, expertly balanced.
First courses are prepared with fresh homemade pasta, while second courses recall the cuisine of the past, made of slow preparations and recognizable flavors.
Desserts are all homemade and end the meal with simplicity and deliciousness.
The wine list is extensive and designed for both the curious and the enthusiast, to accompany every dish and every occasion.
Our wine selection is designed to accompany and enhance each dish, in an experience that focuses on the pleasure of time spent together at the table and the gastronomic culture of Verona.
WINES
Our cellar boasts over 1,000 Italian and international labels, selected to showcase diverse regions, grape varieties and different styles. A heritage designed to complement every dish with coherence and elegance.
BOOK A TABLE
Sending a request by e-mail does not automatically guarantee a reservation. The restaurant will check availability and will subsequently send a confirmation e-mail.
It is possible to book up to 24 hours before the requested date via e-mail (trattorialpompiere@gmail.com) or by phone (045 8030537).
For reservations with less than 24 hours’ notice, we kindly ask you to contact us by phone only at 045 8030537.