COLD CUTS
Prosciutto crudo di Parma
20
Prosciutto crudo Veneto (Montagnana)
20
Prosciutto crudo San Daniele
20
Crudo affumicato di Montagnana (Pd)
20
Prosciutto crudo dei monti Nebrodi
30
Prosciutto crudo "Pata Dok"
30
Culatello di Zibello
30
Culaccia
22
Speck "de na 'olta" - Verona
20
Prosciutto cotto di Parma
18
Mortadella con pistacchi
16
Coppa di Parma
16
Pancetta arrotolata
16
Lardo di Camaiore (LU)
16
Salame Felino
18
Salame della Lessinia di nostra selezione
18
STARTERS
Apulian burrata with plum tomato and basil
16
Apulian burrata with plum tomato and basil
Slightly spicy beef fillet tartare with balsamic vinegar salad
19
Slightly spicy beef fillet tartare with balsamic vinegar salad
Pan-fried eggs from Paolo Parisi's Le Macchie Farmhouse with "bianchetto" truffle
24
Pan-fried eggs from Paolo Parisi's Le Macchie Farmhouse with "bianchetto" truffle
Cream of peas with spring vegetables and fresh goat's cheese with fennel
16
Cream of peas with spring vegetables and fresh goat's cheese with fennel
CHEESE
Mixed cheese tasting
20
Mixed cheese tasting
Blue cheese tasting
20
Blue cheese tasting
FIRST COURSES
Bean soup with fresh egg pasta
16
Bean soup with fresh egg pasta
Fresh tagliolini pasta with peas, snow peas and basil
22
Fresh tagliolini pasta with peas, snow peas and basil
Fresh tagliolini pasta with veal, guinea fowl and rabbit ragù
24
Fresh tagliolini pasta with veal, guinea fowl and rabbit ragù
Ricotta and wild spinach green crepes, Valdostan fondue and smoked ricotta
22
Ricotta and wild spinach green crepes, Valdostan fondue and smoked ricotta
Spaghetti with anchovies, smoked butter and toasted bread
25
Spaghetti with anchovies, smoked butter and toasted bread
Lessinia guinea fowl ravioli with roasted stock, reserve pecorino cheese and lemon peel
22
Lessinia guinea fowl ravioli with roasted stock, reserve pecorino cheese and lemon peel
Creamy risotto with white asparagus and roasted pigeon breast
26
Creamy risotto with white asparagus and roasted pigeon breast
MAIN COURSES
Pan-roasted Dolomite char with spring vegetables and wild garlic béarnaise sauce
30
Pan-roasted Dolomite char with spring vegetables and wild garlic béarnaise sauce
Vicenza-style cod and Venetian-style creamed cod with polenta
29
Vicenza-style cod and Venetian-style creamed cod with polenta
Beef fillet marinated
34
Beef fillet marinated in green and black peppercorns from Sarawak with roasted potatoes, white asparagus and balsamic vinegar sauce
Baked pork shank with purple mashed potatoes
30
Baked pork shank with purple mashed potatoes
Venetian style calf liver with grilled polenta
24
Venetian style calf liver with grilled polenta
Beef cheek braised in Amarone, oxtail stew and mashed potatoes
30
Beef cheek braised in Amarone, oxtail stew and mashed potatoes
"Grisa" hen eggs with Bladder Campion and fresh ricotta
19
"Grisa" hen eggs with Bladder Campion and fresh ricotta
DESSERTS
Zabaglione cup with Marsala Superiore Heritage 2016 and coffee sorbet
11
Zabaglione cup with Marsala Superiore Heritage 2016 and coffee sorbet
Star anise crème caramel, raisins and sandblasted pine nuts, pistachio cat's tongues
11
Star anise crème caramel, raisins and sandblasted pine nuts, pistachio cat's tongues
Tiramisù
10
Amedei 70% dark chocolate cake with gianduia ice cream, mint and pistachios
11
Amedei 70% dark chocolate cake with gianduia ice cream, mint and pistachios
Amaretto semifreddo with soft mandarin cream, white chocolate flakes, coffee powder
11
Amaretto semifreddo with soft mandarin cream, white chocolate flakes, coffee powder
Vanilla meringue cake, Passito di Pantelleria sauce, strawberries and berries
11
Vanilla meringue cake, Passito di Pantelleria sauce, strawberries and berries
Strawberry sorbet with a soft almond milk cream, strawberries and raspberries, Moscato d'Asti and saffron from Lessinia
11
Strawberry sorbet with a soft almond milk cream, strawberries and raspberries, Moscato d'Asti and saffron from Lessinia
Shortcrust pastry with cornmeal and almonds… with grappa?
8
Shortcrust pastry with cornmeal and almonds… with grappa?
The offered dishes may vary according to season and the availability of raw materials. Our kitchen is committed to ensuring quality and meeting customer needs.